Background
Malaika Wildlife Resort is seeking passionate, reliable and service-oriented professionals to join its growing team in Dodoma. The resort brings together wildlife tourism, accommodation, food and beverage services, sports, recreation and events. Applicants should demonstrate professionalism, teamwork, integrity, excellent customer service and commitment to wildlife conservation.
Food and Beverage Manager
Responsibilities
- Manage restaurant, bar, café and event-catering operations.
- Monitor sales, food costs, stock usage and service quality.
- Coordinate menus, staff schedules and hygiene standards.
- Train food and beverage employees.
- Work closely with the kitchen, procurement, stores and accounts teams.
Qualifications
- Degree or diploma in Hospitality or Food and Beverage Management.
- At least three years of supervisory or management experience.
- Knowledge of food safety, stock control and customer service.
Vacancy title:
Food and Beverage Manager
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Entertainment & Travel, Business Operations, Customer Service]
Jobs at:
Malaika Wildlife Resort
Deadline of this Job:
Tuesday, September 1 2026
Duty Station:
Dodoma, Tanzania | Dodoma
Summary
Date Posted: Monday, August 24 2026, Base Salary: Not Disclosed
JOB DETAILS:
Background
Malaika Wildlife Resort is seeking passionate, reliable and service-oriented professionals to join its growing team in Dodoma. The resort brings together wildlife tourism, accommodation, food and beverage services, sports, recreation and events. Applicants should demonstrate professionalism, teamwork, integrity, excellent customer service and commitment to wildlife conservation.
Food and Beverage Manager
Responsibilities
- Manage restaurant, bar, café and event-catering operations.
- Monitor sales, food costs, stock usage and service quality.
- Coordinate menus, staff schedules and hygiene standards.
- Train food and beverage employees.
- Work closely with the kitchen, procurement, stores and accounts teams.
Qualifications
- Degree or diploma in Hospitality or Food and Beverage Management.
- At least three years of supervisory or management experience.
- Knowledge of food safety, stock control and customer service.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
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Send your application letter, CV and copies of relevant certificates.
Subject: Application for – Position Title
Only shortlisted applicants will be contacted.
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