Vacancy title:
Store Supervisor

Employment type: Full time, Industry: Hospitality, and Tourism, Category: Management, Business Operations, Restaurant & Hospitality, Transportation & Logistics

Jobs at:
Bravo Coco

Deadline of this Job:
Saturday, October 31 2026

Duty Station:
Dar es Salaam | Dar es Salaam

Summary
Date Posted: Saturday, October 24 2026, Base Salary: Not Disclosed

JOB DETAILS:

Job Summary

Bravo Coco Beach is seeking a qualified and experienced Store Supervisor to manage the overall operations of the restaurant’s store. The successful candidate will supervise the Storekeeper and Wine Cellar Administrator, ensuring efficient handling of supplies, assets, and inventory.

The role involves maintaining accurate stock records, optimizing inventory management systems, enforcing standard operating procedures, and ensuring compliance with relevant operational standards.

Key Responsibilities

1. Supervision and Team Leadership

• Supervise the Storekeeper and Wine Cellar Administrator in their daily operations.
• Provide coaching, performance monitoring, and training to ensure adherence to policies and standards.
• Promote teamwork and accountability across store, wine cellar, housekeeping, and maintenance functions.

2. Store Operations and Inventory Control

• Oversee the receipt, storage, and issuance of food, beverages, and operational supplies.
• Maintain accurate stock records in the inventory management system.
• Conduct routine stock counts and reconcile discrepancies with the Procurement and Finance departments.
• Ensure compliance with FIFO/LIFO principles, expiry monitoring, and wastage control.

3. Wine Cellar Oversight

• Ensure proper wine storage conditions, including temperature, humidity, and security.
• Monitor wine inventory and coordinate with bar and service teams.
• Maintain accurate documentation and reporting of wine stock.

4. Asset and Inventory Management

• Maintain updated records of restaurant assets, including equipment, furniture, and fixtures.
• Track asset utilization, movement, and condition.
• Coordinate preventive maintenance schedules for assets.
• Ensure effective use of inventory systems for consumables and fixed assets.
• Support audits and asset verification exercises.

5. Issuance and Documentation

• Authorize and monitor the issuance of supplies to the kitchen, bar, housekeeping, and other departments.
• Ensure requisitions are properly approved and documented before items are released.
• Prepare daily, weekly, and monthly inventory and asset reports for submission to the Procurement Manager.

6. Systems Utilization and Compliance

• Ensure optimal use of ERP and inventory management systems.
• Train staff on system usage and enforce accurate data entry.
• Generate system reports to identify trends, shortages, and operational inefficiencies.
• Enforce compliance with procurement, store, housekeeping, and maintenance policies.

Qualifications and Skills

Applicants should possess the following qualifications and competencies:

• Bachelor’s degree or diploma in Procurement, Supply Chain Management, Business Administration, or a related field.
• Proven experience in storekeeping, inventory management, asset management, or hospitality operations.
• Strong knowledge of food safety, hygiene, housekeeping, and maintenance standards.
• Proficiency in ERP or inventory management systems and Microsoft Office.
• Excellent organizational, supervisory, and communication skills.

Core Competencies

• Leadership and staff supervision.
• Attention to detail and accuracy.
• Inventory and asset control discipline.
• Integrity and accountability.
• Systems proficiency and optimization.
• Teamwork and cross-departmental coordination.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Interested candidates should submit an expression of interest through the employer’s online application form.

Applicants are required to provide the following documents:

• Curriculum Vitae (CV) or resume detailing qualifications and experience.
• Cover letter highlighting interest in the position and relevant skills.
• Academic certificates.

The application form also requires candidates to provide personal and professional information, including:

• Full name, mail address, and phone number.
• Current location.
• Highest qualification and field of study.
• Years of relevant experience.
• Previous experience supervising a store or stock team.
• Hospitality or restaurant experience.
• Experience managing wine or beverage stock.
• ERP or inventory management systems used.
• Microsoft Office and Excel proficiency.
• Current or most recent employer and job title.
• An example of how a stock discrepancy was investigated and resolved.
• Availability to start work.

Applicants should upload their CV, cover letter, and academic certificates in PDF or Word format and confirm that the information submitted is true and complete.

Application Deadline: 31 October 2026.

Application Link: Click Here to Apply Now

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