Background
Malaika Wildlife Resort is seeking passionate, reliable and service-oriented professionals to join its growing team in Dodoma. The resort brings together wildlife tourism, accommodation, food and beverage services, sports, recreation and events. Applicants should demonstrate professionalism, teamwork, integrity, excellent customer service and commitment to wildlife conservation.
Executive Chef
Responsibilities
- Manage kitchen operations and menu development.
- Supervise chefs, cooks, kitchen assistants and stewards.
- Maintain food quality, portion control and hygiene standards.
- Monitor food costs and kitchen stock.
- Coordinate event catering and special meal requirements.
Qualifications
- Diploma or professional qualification in Culinary Arts.
- At least five years of kitchen experience, including supervisory responsibility.
- Strong knowledge of food safety and cost control.
Vacancy title:
Executive Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Entertainment & Travel, Business Operations, Customer Service]
Jobs at:
Malaika Wildlife Resort
Deadline of this Job:
Tuesday, September 1 2026
Duty Station:
Dodoma, Tanzania | Dodoma
Summary
Date Posted: Monday, August 24 2026, Base Salary: Not Disclosed
JOB DETAILS:
Background
Malaika Wildlife Resort is seeking passionate, reliable and service-oriented professionals to join its growing team in Dodoma. The resort brings together wildlife tourism, accommodation, food and beverage services, sports, recreation and events. Applicants should demonstrate professionalism, teamwork, integrity, excellent customer service and commitment to wildlife conservation.
Executive Chef
Responsibilities
- Manage kitchen operations and menu development.
- Supervise chefs, cooks, kitchen assistants and stewards.
- Maintain food quality, portion control and hygiene standards.
- Monitor food costs and kitchen stock.
- Coordinate event catering and special meal requirements.
Qualifications
- Diploma or professional qualification in Culinary Arts.
- At least five years of kitchen experience, including supervisory responsibility.
- Strong knowledge of food safety and cost control.
Work Hours: 8
Experience in Months: 60
Level of Education: bachelor degree
Job application procedure
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Send your application letter, CV and copies of relevant certificates.
Subject: Application for – Position Title
Only shortlisted applicants will be contacted.
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