Vacancy title:
Pastry Chef
Employment type: Contractor, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Art, Fashion & Design
Jobs at:
Laryan Company Limited
Deadline of this Job:
Friday, October 23 2026
Duty Station:
Kilimanjaro, Tanzania | Tanzania
Summary
Date Posted: Thursday, October 15 2026, Base Salary: Not Disclosed
JOB DETAILS:
Laryan Company Limited is a growing hospitality company committed to delivering exceptional food quality, professional service, and memorable guest experiences. As part of our continued growth, we invite qualified, skilled, and results-oriented culinary professionals to apply for the available Chef positions.
Job Purpose
To prepare and present high-quality food in accordance with established recipes, menu specifications, presentation standards, and food safety requirements. The successful candidates will contribute to efficient kitchen operations, consistent food quality, and high levels of guest satisfaction within their respective areas of specialization.
Pastry Chef
Responsible for preparing and producing a variety of pastries, baked goods, desserts, and other pastry products in accordance with established recipes and quality standards.
The role requires practical knowledge of baking techniques, ingredient measurement, dough and batter preparation, oven temperature control, decoration, and product presentation.
The successful candidate must demonstrate attention to detail, consistency in product quality, creativity in presentation, and compliance with food safety and hygiene standards.
Qualifications and Competencies
- A Certificate or Diploma in Culinary Arts, Food Production, Pastry, or a related field is an advantage.
- A minimum of three (3) years of relevant professional experience in the specific area of specialization applied for: Hot Kitchen, Pizza, or Pastry.
- Demonstrated practical knowledge of the relevant cooking, baking, or food production techniques.
- Good understanding of food hygiene, sanitation, food safety, and quality control standards.
- Basic to good English communication skills, with the ability to understand kitchen instructions, recipes, and operational procedures.
- Strong teamwork, time management, organizational skills, and attention to detail.
- Ability to work efficiently under pressure while maintaining consistent quality standards.
- High standards of personal hygiene, professionalism, discipline, and commitment to quality.
- Willingness to work shifts, weekends, and public holidays in accordance with operational requirements.
Work Hours: 8
Experience in Months: 36
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now (hr@laryan.co) .
Interested and suitably qualified candidates are invited to submit their updated CV and relevant supporting documents
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